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Frequently asked questions


Where can I find Inbite products?

Our products are distributed in South Florida.
Find the store that is more convenient to you!

 

How do you extend the shelf life without the use of preservatives?

There are ways to keep products unspoiled.  Refrigeration and the use of preservatives or Physical component are among the most common. Many products rely on the acidity and the use of sugar as a way to preserve. Most of Inbite products use an oxygen scavenger that react only with the atmosphere inside the bag eliminating the oxygen and leaving CO2 witch is a inert gas; this way we avoid oxidation and mold growth, factors related with rancidity and alteration in flavor; all this without having to modify the original properties and keeping ingredients simple.

Some products require refrigeration to extend the self life.

 

How do you certify that your products are Gluten Free?

Inbite is a Dedicated Gluten Free Facility. We use ingredients that comes from certify Gluten Free sources. We drive periodic Elisa Test to our facility and products to check for gluten presence for less that 5 ppm. Our team is trained to follow a hazard plan and to recognize critical point of control in the production process regarding manipulation of ingredients, materials and the final product until is in it package.

Products are sent to a third part laboratory for Gluten Test.

 

Do I have to refrigerate Inbite products?

Must of our products have to be storage in a Cool dry place. On the products label will be specify if it need to be keep Refrigerated or Frozen. 

 

I am a institution or physician. Can I buy from you products base on a particular functionality? 

Yes, we make functional baking products that can be adapted to diets, intolerance's and nutritional snacks .

 

Do you co-pack products for other companies? 

We Co-pack gluten free and lactose free baked goods for other brands, catering companies and events.