In 2012, Ana (a mother of three and industrial engineer) began baking gluten-free cookies in her Florida kitchen using her mother’s 4-ingredient recipe—a labor of love to spend more time with her kids while navigating a new life after leaving Venezuela. When neighbors asked for more, we realized the cookies weren’t just a hit—they were *accidentally* gluten-free. As industrial engineers, we saw a gap: gluten-free products that sacrificed neither taste nor texture.
Giancarlo left Venezuela permanently, and together we rebuilt what we knew best: a manufacturing business rooted in precision (our first venture, Nomad backpacks, taught us durability). But this time, it was personal: **If we wouldn’t eat it, we wouldn’t sell it.** For years, we trained under gluten-free baking experts, tweaked formulas relentlessly, and partnered with private-label brands to master scalability. In 2024, we relaunched Inbite with confidence: Our muffins, breads, and cookies finally rival their gluten counterparts—no compromises.
You will never miss Gluten Again!
OUR MISSION
We create foods that we crave, tested around our own table, because if it doesn't delight us it wont delight you.
As passionate engineers, we approach baking like science, merging methodical rigor with culinary artistry.
Food isn't just fuel, its connection, joy and safety for everyone!
OUR VISION
We want to pioneer a world where gluten-free foods are cherished for their flavor and quality, crafted through a mother’s dedication and an engineer’s precision, inspiring trust and delight in every bite.
THE PRODUCTS
At Inbite GF, we bake for the skeptics—because *gluten-free* shouldn’t mean *flavor-free*. Our journey began with a simple cookie, born from a mother’s kitchen and tested by picky kids and neighbors. Today, we craft muffins, breads, and granola so indulgent, you’ll forget they’re gluten-free.
Why Our Products Stand Out:
-Engineered to Crave: We spent 12 years perfecting textures that rival traditional baked goods. Our chocolate chip muffins? Pillowy-soft. Our almond biscotti? Crunchy, not crumbly.
-Clean Ingredients, Bold Flavors, Swap refined sugars for date paste, butter for olive oil, and artificial additives for real vanilla and citrus zest.
-For Everyone: Certified gluten-free (GFCO) and Kosher, free of lactose, soy,peanut free and non GMOs—crafted for celiacs, vegans, and anyone who loves good food.
The Inbite Difference:
We don’t just meet dietary needs—we redefine expectations. Because if *we* wouldn’t serve it to our kids, we won’t sell it to yours.
THE COMPANY
InBite GF Inc., was founded in 2010 with a distinct vision and dedication in creating delicious gluten-free and plant based specialty products. By keeping texture, flavor and product nutrition as the top priority, we have cracked the code to healthy eating and healthy living. InBite products can be found on our website and all over South Florida, featured in specialty food stores, cafes and mini markets.
If you take a closer look, however, you will see that InBite’s presence and impact in the gluten-free & plant based world doesn’t stop there.
We are a trusted partner for Private label and Co-packing solutions, as we help in crafting exceptional food products that bear a unique identity. Our cutting-edge manufacturing capabilities, superior quality control, and extensive expertise in gluten free development your products will stand out in any market, captivating customers and building brand loyalty.
We are constantly searching for new and fresh specialty ingredients to ensure formula innovation and know that taste is what counts the most. At InBite, our commitment to consumers and the co-packing community is to always deliver a product that is healthy for the body but perfect for the craving!
OUR CERTIFICATIONS
