Skip to content
Muffin w/Pineapple Flowers

Muffin w/Pineapple Flowers



  • Ripe Pineapple


  1. Preheat oven to 235 degrees.
  2. Cut the top of the pineapple and then cut down the rind, removing also the seeds or pineapple eyes with a small spoon or paring knife.
  3. To cut the slices, put the pineapple down and with a sharp knife make a very thin cuts through the fruit. To ensure your slices are very thin, you must be able to see the knife through it.
  4. Place the slices on a baking sheet and dry them out with a towel, making sure the excess of water is removed.
  5. Place the slices on a baking sheet using parchment paper or a baking mat.
  6. Bake the slices in the oven for 30 minutes each side, or until the slices are completely dry.
  7. To give them the flower shape, place the slices in small glasses or cupcakes pan for more than 2 hours.
  8. Enjoy your Snack!!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now