Preparation Time: 10 Mins / Cook Time: 30 Seconds / Fridge Time: 10 Mins
- 4 Inbite Gluten Free Madelaines (2 packages)
- 2 TBSP Semi-Sweet Chocolate Chips
- 2 tbsp Almond Milk
- ½ tbsp Walnuts (Chopped)
- ½ tbsp Coconut Flakes
- Put in the microwave (30 seconds) a mug with the chocolate chips and the almond milk.
- Stir the mix until it gets homogeneous.
- Dip top of 4 madelaines into the melted chocolate and place them on a baking sheet.
- Sprinkle 1 chocolate covered madelaine with coconut flakes and 1 with chopped walnuts.
- Repeat the same process with the other 2 madelaines or leave them only with the chocolate dip.
- Refrigerate them for about 10 minutes.
- Enjoy your Snack!!