Chocolate Dipped Madelaines

Preparation Time: 10 Mins / Cook Time: 30 Seconds / Fridge Time: 10 Mins       

Ingredients 

• 4 Inbite Gluten Free Madelaines (2 packages)
• 2 TBSP Semi-Sweet Chocolate Chips
• 2 tbsp Almond Milk
• ½ tbsp Walnuts (Chopped)
• ½ tbsp Coconut Flakes

Preparation

1. Put in the microwave (30 seconds) a mug with the chocolate chips and the almond milk.
2. Stir the mix until it gets homogeneous.
3. Dip top of 4 madelaines into the melted chocolate and place them on a baking sheet.
4. Sprinkle 1 chocolate covered madelaine with coconut flakes and 1 with chopped walnuts.
5. Repeat the same process with the other 2 madelaines or leave them only with the chocolate dip.
6. Refrigerate them for about 10 minutes.
7. Enjoy your Snack!!